Oceanfront Cottage, 7 BR, 10 1/2 B. K * K * K * K * K * K * K * K * D, S * D, S * QSS * QSS. Sand Castle Club linen service with beds made and mid-week tidy. Outstanding floor plan featuring over 6,500 sq. ft. of living space; spacious, open living area. Six oceanfront master suites with Ks, five with decks, three with jacuzzis (one with 55” LED TV). Oceanfront 14’ x 30’ saline swimming pool and hot tub. Heated pool is available for an additional $600 per week (operable only when air temperature is above 60°; pool cannot be heated from mid-November through end of March). Theatre/media room with QSS, large screen TV, surround sound, rec room with QSS, dry bar and mini-fridge and pool table. Orbi whole home mesh wireless network. Spectacular kitchen with granite countertops, stainless steel appliances, double ovens and six burner stove. Two refrigerators, 2 dishwashers, 2 washer/dryers, icemaker. 10 cable TVs including 55” LED in living area and two 42” LCD with built-in Blu-Ray DVD. 7 DVD players,wet bar, wine cooler, water softener, ground level elevator, ceiling fans throughout. Free, unlimited long distance. Professionally decorated and landscaped. Spacious covered and open decks with porch furniture including rockers, picnic table and lounge chairs. Gas grill, 2 carports, 2 enclosed hot/cold outside showers with dressing areas. Beautiful ocean views. Weekly only. No smoking. No pets. 5803 Ocean Drive.
Please note this property may be located in an area that is scheduled for Beach Renourishment during the months of February, March and April. This section of beach is estimated to be nourished between March 13th - April 6th.
Question & Answer (Q & A) from Carteret County Shore Protection Office Post-Florence Beach Renourishment Project
Q: WILL THE CONSTRUCTION EQUIPMENT, NOISE, AND BEACH NOURISHMENT PROCESS IN GENERAL CAUSE ANY MAJOR DISRUPTIONS DURING OUR VISIT TO THE BEACH?
A - LIKELY NOT. The bulk of the bulldozers, lights, surveying equipment, etc. is confined to the narrow area where the slurry of sand and water is being pumped directly on to the beach. The pipe is extended as the nourishment fill progresses further down the beach, and will subsequently be dissembled and moved throughout the project. Also, sand bridges will be built over the pipeline stretch at a minimum of every few 100 feet and at every regional beach access point to enable residents and visitors to access the water. Thus, any direct disruption will only be for a day or two. Beach nourishment is a "24-7" operation (24 hours a day - seven days a week), so progress should be very quick. For the most updated timeline and completion dates please click the following link: http://www.carteretcountync.gov/827/Florence-Renourishment-Project-2021
- Hot Tub
- Gas or Charcoal Grill
- Sandcastle or Island Sandcastle
- Spring Savings Discount
- Military Appreciation Discount
- Linens Provided
- Internet Provided
- Game / Rec / Media Room
- Sunny Season Jun 5 - Aug 8, 2021
- Early/late Sunny Value Season May 29 - Jun 6, 2021 / Aug 7 - Aug 15, 2021
- Spring/Fall Getaway Season Apr 24 - May 30, 2021 / Aug 14 - Sep 5, 2021
- Spring/Fall Sports Season Mar 27 - Apr 25, 2021 / Sep 4, 2021 - Jan 9, 2022
- Islander Season Jan 2 - Mar 28, 2021
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2018 Family Reunion
Our extended family has vacationed on Emerald Isle numerous years. This year there were 18 of us, family ages ranging from 19 to 85. The house was the perfect size and we loved that every room had it's own bathroom. The bunk rooms were great for the girls and it was so nice to have king beds in all the other rooms. The inside gathering area was nice as it held many people and there was plenty seating for all of us at meals. We loved spending time on the numerous decks and it was nice to have a pool. Some issues that we had were firstly hot water was not easy to come by in some of the bathrooms, and it was difficult to regulate the AC, some rooms were freezing and others were comfortable! Regardless of the small problems we had, we rebooked for next year and are looking forward to another great stay!
-slorentil on 06-10-2018